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Milk appam, also known as Paal appam, is a traditional South Indian sweet dish made from a batter consisting of rice flour, coconut milk, sugar or jaggery, and sometimes flavored with cardamom or other spices. The batter is poured into special appam pans

Made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.

Upma is a dish of thick porridge from dry roasted semolina or coarse rice flour.