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Milk appam, also known as Paal appam, is a traditional South Indian sweet dish made from a batter consisting of rice flour, coconut milk, sugar or jaggery, and sometimes flavored with cardamom or other spices. The batter is poured into special appam pans

Soft, pillowy steamed savory cake made from fermented rice and lentil batter served with coconut, mint, curry leaves, coriander chutneys.

Made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.

Start your morning with healthy ragi dishes.