PEPPER PONGAL

Milk appam, also known as Paal appam, is a traditional South Indian sweet dish made from a batter consisting of rice flour, coconut milk, sugar or jaggery, and sometimes flavored with cardamom or other spices. The batter is poured into special appam pans

Soft, pillowy steamed savory cake made from fermented rice and lentil batter served with coconut, mint, curry leaves, coriander chutneys.

Made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.

Rava Kichadi is one of the most common and popular South Indian breakfast. Rava Kichadi is a tasty healthy meal made by blending roasted rava with cooked veggies, tempered spices