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APPAM
BREAD
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CHAPATI (2 PCS)
Traditional unleavened Indian flatbread made with just 3 ingredients whole wheat flour, ghee & water served with potato kurma.
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EGG APPAM
IDLI (3 PCS)
MEDU VADAI (2 PCS)
PARATHA
| Made from a simple dough of flour, water, and sometimes ghee (clarified butter), which is kneaded and strtched into thin layer |
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PEPPER PONGAL
RAVA KICHADI
SEMIYA KICHADI
THOSAI (1 PC)
This pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle served with sambar with 3 type of chutneys.
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UTTAPAM (1 PC)
Savory rice and lentil pancakes with crispy golden edges and a pillowy soft center served with sambar and coconut, mint, curry leaves, coriander chutneys.
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WHEAT KOTHU PAROTTA
Flaky shredded original Indian authentic style of parottas is cooked in a spicy masala & salna or kurma
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CHICKEN MEALS
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FISH MEALS
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MUTTON MEALS
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VEGETARIAN MEALS
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CHICKEN ECONOMY MEALS
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ECONOMY BIRIYANI
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FISH ECONOMY MEALS
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MUTTON ECONOMY MEALS
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VEGE ECONOMY MEALS
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CHICKEN KOTHU
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FISH PODIMAS
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KIMMA NAAN
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MUTTON KOTHU
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VINDALOO BIRIYANI
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VINDALOO CHICKEN GRILL
A dish where an entire chicken is seasoned with a blend of spices, herbs, and marinades, then cooked on a grill or barbecue until it is fully cooked and has a crispy, flavorful skin. The grilling process imparts a smoky flavor to the meat, and the chicken
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VINDALOO’S CHOP SUEY NOODLES
Indian Style
Ala Carte & Breads
FRIED NOODLES
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FRIED RICE
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Naan
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SCHEZWAN FRIED RICE (CHICKEN)
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SCHEZWAN FRIED RICE (VEGETABLES)
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Appetizer
CHICKEN 65 (8 pcs)
CHICKEN KALMI KABAB (3pcs)
Flavorful Indian appetizer featuring marinated chicken drumsticks grilled or baked to perfection, often served with mint chutney.
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CHICKEN LOLLIPOP
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CHICKEN TIKKA FRY
CHILI CHICKEN
Biryani
DUM BIRIYANI
A style of biryani where the meat is marinated and cooked along with rice. It is left on a slow fire or dum for a fragrant and aromatic flavour.
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HYDERABADI BIRIYANI
A style of biryani originating from the kitchens of the Nizams of the Hyderabad State with basmati rice with meat/vegetable.
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VEGETARIAN BIRIYANI
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VINDALOO BIRIYANI
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Chicken
BUTTER CHICKEN
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CHETINAD CHICKEN MASALA
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CHICKEN MASALA
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CHICKEN RARA
Chicken Rara is a popular North Indian dish made with tender pieces of chicken cooked in a rich and spicy gravy. The dish is flavored with aromatic spices like cinnamon, cloves, cardamom, and finished with a touch of cream or yogurt, resulting in a hearty
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CHICKEN TANDOORI
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CHILLI PEPPER WITH COCONUT CHICKEN MASALA
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DRY COCONUT CHICKEN
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HONEY SOY CHICKEN (3pcs)
Honey soy chicken drumsticks are a delicious dish where chicken drumsticks are marinated in a mixture of honey, soy sauce, garlic, ginger, and sometimes other seasonings like sesame oil or vinegar, then baked until tender and caramelized, resulting in a sw
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KADAI CHICKEN
Slowly cooked chicken with tomatoes and spices. Suitable for Butter Naan, Chapati, Basmathi Rice or Jeera Rice.
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Fish
CHETTINAD FISH MASALA
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FISH MASALA
Satisfying, nutritious and packed with a burst of Indian flavors and aromas, tomatoes, spices and herbs enrich the taste and aroma of the fish.
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FISH TIKKA MASALA (6PCS)
The Tenggiri fish is marinated in a blend of yogurt, lemon juice, and spices, imparting a subtle tanginess and infusing it with layers of flavor.
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POMFRET FISH FRY (800GRAM)
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Mutton
CHETTINAD MUTTON CURRY MASALA (KAMBING SEGAR)
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MALABAR MUTTON MASALA (KAMBING SEGAR)
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MUTTON DO PYAZA (KAMBING SEGAR)
Mutton Do Pyaza is a classic Indian dish made with tender pieces of mutton (goat meat) cooked with onions (pyaz) in two forms - sliced onions and onion paste, along with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, resul
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MUTTON KADAI (KAMBING SEGAR)
Mutton Kadai is a spicy and flavorful Indian dish made with tender pieces of mutton (goat meat) cooked with onions, tomatoes, bell peppers, and a blend of aromatic spices in a traditional Indian wok known as a "kadai," resulting in a deliciously robust and
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MUTTON KURMA (KAMBING SEGAR)
Mutton kurma is a rich and aromatic Indian dish featuring tender goat meat cooked in a creamy coconut-based gravy with spices and aromatics.
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MUTTON MASALA (KAMBING SEGAR)
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MUTTON RARA (KAMBING SEGAR)
Mutton Rara is a popular Himachali dish prepared during special occasions in the northern regions of India. The combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish which can be enjoyed with 1 grain rice or naan.
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MYSOUR MUTTON (KAMBING SEGAR)
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Prawn / Crab
PRAWN MANCHURIAN
Prawn Manchurian is an Indo-Chinese dish where prawns are battered and deep-fried until crispy, then tossed in a tangy, spicy, and slightly sweet sauce made with ingredients such as soy sauce, garlic, ginger, chili, and vinegar. This dish is known for its
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PRAWN TIKA MASALA
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SPICY PRAWN MASALA
Spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala prawns.
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SPICY PRAWN MASALA WITH COCONUT
Curry is a simple delicious and flavorful dish made with fresh prawns, onions, coconut, tomatoes, and ground spices.
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Soup
CHICKEN WITH CORN SOUP
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HOT & SOUR CHICKEN SOUP
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HOT & SOUR VEGETABLE SOUP
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MIXED SEAFOOD SOUP
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MUTTON SOUP (WITHOUT BONE)
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SWEET CORN SOUP
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TOMATO SOUP
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Vegetarian
BEETROOT PORIYAL
A simple South Indian stir fry is a combination of beetroot sauteed along with coconut and other basic spices.
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BENDI MASALA
Semi-dry preparation featuring the star ingredient ladies finger (bendi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs.
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BRINJAL THOKKU
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BRINJAL VARUVAL
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CARROT BEANS FRY
Stir fry recipe made with carrots, green beans, fresh coconut and tempered with spices in instant pot.
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CHILI POTATO
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CHILLI PANEER
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CRISPY VEGETABLE FRY
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DHALL MAKHANI
Dhail Makhani, also known as Dal Makhani, is a creamy and flavorful Indian dish made primarily from black lentils (urad dal), red kidney beans (rajma), butter, cream, and a blend of spices, typically served with rice or Naan.
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DHALL TADKA
Dhail Tadka, also known as Dal Tadka, is a traditional Indian dish made from lentils (typically yellow or red lentils) cooked with onions, tomatoes, and a blend of spices, then tempered with ghee or oil infused with aromatic spices such as cumin seeds, must
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GOBI MANCHURIAN
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JEERA ALOO
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KADAI MUSHROOM MASALA
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KEERAI KOOTU
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MATAR PANEER MASALA
Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.
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MIXED VEGETABLE CURRY
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PALAK PANEER
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PANEER MASALA
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PANEER TIKKA MASALA
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Thai Style
Ala Carte
HED PHAD KHAISTIR FRIED MUSHROOM WITH EGGS
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KHAO KHAI JEAW OMELET WITH WHITE RICE
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KHAO KLUK KAPISHRIMP PASTE FRIED RICE
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KHAO PHAD GAICHICKEN FRIED RICE
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KHAO PHAD KHAI EGG FRIED RICE
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KHAO PHAD KRA – PROWSTIR FRIED MINCED CHICKEN WITH BASIL AND EGG
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KHAO PHAD KUNG PRAWN FRIED RICE
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KHAO PHAD POO THAI STYLE FRIED RICE WITH CRAB MEAT
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KHAO PHAD SUPPAROD PINEAPPLE FRIED RICE
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KHAO PHAD TALAY MIXED SEAFOOD FRIED RICE
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KHAO PHAD TOM YUM TOM YUM FRIED RICE
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KHAO PHAD TUN YA PERD (VEGETARIAN) WHOLE GRAIN FRIED RICE
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NAM PHRIK KAPI SHRIMP PASTE AND FRIED MACKEREL FISH
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OMELLETE FRIED OMELLETE
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PAD SIEW STIR FRIED RICE NOODLE WITH CHICKEN AND SOY SAUCE
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PAD THAI (CHICKEN) FRIED NOODLE WITH CHICKEN
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PAD THAI (PRAWN) FRIED NOODLE WITH PRAWN
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PAD THAI HOR KHAI PAD THAI WRAPPED IN EGG
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PHAD KRA PROW KOONG STIR FRIED PRAWN WITH HOLY BASIL
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PHAD KRA PROW PLA MENG STIR FRIED SQUID WITH HOLY BASIL
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RAD NA GAI FLAT RICE NOODLE WITH CHICKEN IN GRAVY SAUCE
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RAD NA TALAY FLAT RICE NOODLE WITH MIXED SEAFOOD IN GRAVY SAUCE
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Appetizer
Chicken / Beef
GAI PAD KHING (BEEF) STIR FRIED BEEF WITH GINGER AND SPRING ONION
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GAI PAD KHING (CHICKEN) STIR FRIED CHICKEN WITH GINGER AND SPRING ONION
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GAI PAD MED MA-MUANG (BEEF) STIR FRIED BEEF WITH CASHEW NUTS
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GAI PAD MED MA-MUANG (CHICKEN) STIR FRIED CHICKEN WITH CASHEW NUTS
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GAI PHAD TA CRAI STIR FRIED CHICKEN WITH LEMONGRASS
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KANG KEAW WAN GAI (BEEF)THAI GREEN CURRY WITH BEEF
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KANG KEAW WAN GAI (CHICKEN) THAI GREEN CURRY WITH CHICKEN
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KANG PHED GAI (BEEF) THAI RED CURRY WITH BEEF
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KANG PHED GAI (CHICKEN) THAI RED CURRY WITH CHICKEN
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PAD KA PROW (BEEF) STIR FRIED MINCED BEEF WITH HOLY BASIL
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PAD KA PROW (CHICKEN) STIR FRIED MINCED CHICKEN WITH HOLY BASIL
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PAD PREW – WHAN GAI SWEET AND SOUR CHICKEN
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PAD PRIK THAI DAM (BEEF) STIR FRIED BEEF WITH BLACK PEPPER
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PAD PRIK THAI DAM (CHICKEN) STIR FRIED CHICKEN WITH BLACK PEPPER
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PHANAENG (BEEF) BEEF IN GROUND PEANUT COCONUT CREAM CURRY
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PHANAENG (CHICKEN) CHICKEN IN GROUND PEANUT COCONUT CREAM CURRY
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Crab / Calamari
MEG NEUNG MANAO STEAMED CALAMARI WITH SPICY AND SOUR SAUCE
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MEG TOD KRATIAM DEEP FRIED CALAMARI WITH GARLIC
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Fish
CHU CHEE SEABASS FISH WITH CHU CHEE PASTE
Seabass Fish Made with made using a base of choo chee paste, a lightly spicy curry paste with a subtle sweetness.
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PAE SAH DEEP FRIED CRISPY FISH IN SPICY AND SOUR SOUP
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PLA NENG SI-EW STEAMED FISH WITH SOYA SAUCE
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PLA NEUNG MANAO STEAMED FISH WITH SPICY AND SOUR SAUCE
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PLA PHAD KEUN CHAI STIR FRIED FISH WITH CHINESE CELERY
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PLA RAD PHRIK DEEP FRIED FISH TOPPED WITH CHILI SAUCE
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PLA TOD NAM PLA DEEP FRIED FISH WITH FISH SAUCE
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PLA TOD SA-MUN-PLY DEEP FRIED FISH WITH MIX HERBS
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Prawn
Salad
LAB GAI SPICY CHICKEN SALAD
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NAM TOK NEUA SPICY BEEF SALAD
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SOM TAM PU PLA RAH PAPAYA SALAD WITH SALTED CRAB
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SOM TAM THAI THAI PAPAYA SALAD
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YUM MAMUANG THAI STYLE MANGO SALAD
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YUM RUAM TALAY MIX SEAFOOD SPICY SWEET AND SOUR SALAD
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YUM WOONSEN SPICY SWEET AND SOUR GLASS NOODLE SALAD
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Vegetables
PAD KANAH NUM-MUN HOI STIR FRIED KAILAN WITH OYSTER SAUCE
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PAD PAK BUNG FAI DANG STIR FRIED WATER SPINACH WITH OYSTER SAUCE
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PAD PAK RUAM STIR FRIED MIX VEGETABLES
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PAD PHRIK KHING (BEEF) STIR FRIED LONG BEAN WITH RED CURRY PASTE BEEF
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PAD PHRIK KHING (CHICKEN) STIR FRIED LONG BEAN WITH RED CURRY PASTE CHICKEN
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Soup
GANG SOM CHA-OM KUNG SOUR SOUP WITH PRAWN AND ACACIA OMELET
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TOM YUM CHICKEN TOM YUM WITH CHICKEN
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TOM YUM KUNG (PRAWN) TOM YUM PRAWN
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TOM YUM RUAM TALAY (MIX SEAFOOD) TOM YUM WITH MIXED SEAFOOD
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FILTER COFFEE
MILO
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Bru Coffee
NESCAFÉ
WATERMELON JUICE
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ORANGE JUICE
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PINEAPPLE JUICE
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GRAPES JUICE
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APPLE JUICE
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SWEET LASSI
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MANGO LASSI
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THAI ICE MILK TEA
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THAI ICE PINK MILK
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Dessert (Indian Style)
