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Milk appam, also known as Paal appam, is a traditional South Indian sweet dish made from a batter consisting of rice flour, coconut milk, sugar or jaggery, and sometimes flavored with cardamom or other spices. The batter is poured into special appam pans

Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves served with sambar and coconut chutney.

Deep-fried bread, made from unleavened whole-wheat flour, served with potato kurma

Rava Kichadi is one of the most common and popular South Indian breakfast. Rava Kichadi is a tasty healthy meal made by blending roasted rava with cooked veggies, tempered spices