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EGG APPAM RM11.80
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RAVA KICHADI
RAVA KICHADI RM12.00

SEMIYA KICHADI

RM12.00

Dry Roasted Semiys cooked with spices and veggies served with Chana Masala and chutney. A Healthy Breakfast Choice To All Fitness Lover.

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EGG APPAM

RM11.80
Egg Appam has its roots in Kerala, where Appam is a traditional breakfast. Made from fermented rice batter, Appam is loved for its light and airy texture. The addition of an egg on top has made this dish even more popular, as it adds a rich flavour and a b  
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MEDU VADAI (2 PCS)

RM7.20
Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves served with sambar and coconut chutney.
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RM8.50
Cooked rice, lentils seasoned with ghee, cumin, black pepper, ginger and curry leaves served with sambar and coconut, mint, curry leaves, coriander chutneys.
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PODI IDLI (3 PCS)

RM7.80
Made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.
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RAGI THOSAI (2 PCS)

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Start your morning with healthy ragi dishes.
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RAVA UPPAMA

RM9.50
Upma is a dish of thick porridge from dry roasted semolina or coarse rice flour.
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THOSAI (1 PC)

RM8.50 – RM9.80
This pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle served with sambar with 3 type of chutneys.
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