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POORI (2 PCS)
POORI (2 PCS) RM8.80
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PEPPER PONGAL
PEPPER PONGAL RM8.50

MEDU VADAI (2 PCS)

RM7.20

Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves served with sambar and coconut chutney.

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EGG APPAM

RM11.80
Egg Appam has its roots in Kerala, where Appam is a traditional breakfast. Made from fermented rice batter, Appam is loved for its light and airy texture. The addition of an egg on top has made this dish even more popular, as it adds a rich flavour and a b  
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PARATHA

RM6.00 – RM10.50
Made from a simple dough of flour, water, and sometimes ghee (clarified butter), which is kneaded and strtched into thin layer
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PEPPER PONGAL

RM8.50
Cooked rice, lentils seasoned with ghee, cumin, black pepper, ginger and curry leaves served with sambar and coconut, mint, curry leaves, coriander chutneys.
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PODI IDLI (3 PCS)

RM7.80
Made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.
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POORI (2 PCS)

RM8.80
Deep-fried bread, made from unleavened whole-wheat flour, served with potato kurma
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RAVA UPPAMA

RM9.50
Upma is a dish of thick porridge from dry roasted semolina or coarse rice flour.
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THOSAI (1 PC)

RM8.50 – RM9.80
This pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle served with sambar with 3 type of chutneys.
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WHEAT UPPAMA

RM9.50
Upma is a dish of thick porridge from dry roasted semolina or coarse rice flour.
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