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DHALL TADKA
Dhail Tadka, also known as Dal Tadka, is a traditional Indian dish made from lentils (typically yellow or red lentils) cooked with onions, tomatoes, and a blend of spices, then tempered with ghee or oil infused with aromatic spices such as cumin seeds, must
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DRY COCONUT CHICKEN
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DUM BIRIYANI
A style of biryani where the meat is marinated and cooked along with rice. It is left on a slow fire or dum for a fragrant and aromatic flavour.
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This product has multiple variants. The options may be chosen on the product page
DUM BIRIYANI
A style of biryani where the meat is marinated and cooked along with rice. It is left on a slow fire or dum for a fragrant and aromatic flavour.
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This product has multiple variants. The options may be chosen on the product page
ECONOMY BIRIYANI
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This product has multiple variants. The options may be chosen on the product page
EGG APPAM
FILTER COFFEE
FISH ECONOMY MEALS
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This product has multiple variants. The options may be chosen on the product page