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PANEER TIKKA MASALA
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PARATHA
| Made from a simple dough of flour, water, and sometimes ghee (clarified butter), which is kneaded and strtched into thin layer |
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PEPPER PONGAL
PHAD KRA PROW KOONG STIR FRIED PRAWN WITH HOLY BASIL
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PHAD KRA PROW PLA MENG STIR FRIED SQUID WITH HOLY BASIL
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PHANAENG (BEEF) BEEF IN GROUND PEANUT COCONUT CREAM CURRY
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PHANAENG (CHICKEN) CHICKEN IN GROUND PEANUT COCONUT CREAM CURRY
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PINEAPPLE JUICE
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PLA NENG SI-EW STEAMED FISH WITH SOYA SAUCE
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