YUM PHAK BUNG FRIED WATER SPINACH

Boneless chicken marinated in curd and ground spices mix and deep fried or grilled in tandoori oven.

Crispy fish strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce.

Chicken with freshly grind spices along with small and long-lying whole sprouts.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.