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GAI HOR BAI TOEY (4 PCS) PANDAN CHICKEN
GAI HOR BAI TOEY (4 PCS) PANDAN CHICKEN RM35.00
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VINDALOO BIRIYANI
VINDALOO BIRIYANI RM35.00 – RM47.00

YUM PHAK BUNG FRIED WATER SPINACH

RM35.00

Deep fried water spinach served with minced chicken and shrimp.

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CHICKEN 65 (8 pcs)

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CHICKEN SEEKH KABAB

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Chicken with flavoured with onions, garlic, ginger, green chill peppers, herbs, and spices.
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CHICKEN TIKKA FRY

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Boneless chicken marinated in curd and ground spices mix and deep fried or grilled in tandoori oven.
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CHILI CHICKEN

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Crispy & tender chicken bites are tossed addictively with delicious hot, sweet and tangy chili sauce.
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DRAGON FISH

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Crispy fish strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce.
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FISH TIKKA

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Boneless Treggar fish pieces are coated with a thick tandoori marinade & grilled in a tandoor.
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PRAWN ROAST

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Made with prawns, pepper powder, chilli powder and garam masala.
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SQUID 65

RM38.00

Squid 65 is a variation of the popular South Indian dish Chicken 65, where bite-sized pieces of squid are marinated in a spicy mixture of Indian spices, then deep-fried until crispy and golden brown. The dish is typically flavored with curry leaves, red chili peppers, garlic, ginger, and other spices.

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