Cooked rice, lentils seasoned with ghee, cumin, black pepper, ginger and curry leaves served with sambar and coconut, mint, curry leaves, coriander chutneys.
This pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle served with sambar with 3 type of chutneys.
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Savory rice and lentil pancakes with crispy golden edges and a pillowy soft center served with sambar and coconut, mint, curry leaves, coriander chutneys.
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This product has multiple variants. The options may be chosen on the product page
