WHEAT KOTHU PAROTTA

Milk appam, also known as Paal appam, is a traditional South Indian sweet dish made from a batter consisting of rice flour, coconut milk, sugar or jaggery, and sometimes flavored with cardamom or other spices. The batter is poured into special appam pans

Cooked rice, lentils seasoned with ghee, cumin, black pepper, ginger and curry leaves served with sambar and coconut, mint, curry leaves, coriander chutneys.

Deep-fried bread, made from unleavened whole-wheat flour, served with potato kurma

Upma is a dish of thick porridge from dry roasted semolina or coarse rice flour.