Click to enlarge
YUM PHAK BUNG FRIED WATER SPINACH
YUM PHAK BUNG FRIED WATER SPINACH RM35.00
Back to products
VINDALOO'S CHOP SUEY NOODLES
VINDALOO'S CHOP SUEY NOODLES RM42.00

VINDALOO BIRIYANI

RM35.00 – RM47.00

Our special secret recipe biryani

SKU: N/A Categories: ,
Additional information
Vindaloo Biryani

Chicken

,

Fish

,

Mutton

,

Prawn

Related products

CHILI CHICKEN

RM38.00
Crispy & tender chicken bites are tossed addictively with delicious hot, sweet and tangy chili sauce.
Add to cart
Quick view

DRAGON FISH

RM45.00
Crispy fish strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce.
Add to cart
Quick view

MUTTON SEEKH KABAB (FRESH KAMBING)

RM38.00
Type of kabab which is typically flavoured with onions, garlic, ginger, green chili peppers, herbs, and spices.
Add to cart
Quick view

PANEER TIKKA

RM45.00
Freshly Made Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers, and grilled in the oven.
Add to cart
Quick view

PRAWN 65

RM48.00

Spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.

Add to cart
Quick view

PRAWN ROAST

RM48.00
Made with prawns, pepper powder, chilli powder and garam masala.
Add to cart
Quick view

SQUID 65

RM38.00

Squid 65 is a variation of the popular South Indian dish Chicken 65, where bite-sized pieces of squid are marinated in a spicy mixture of Indian spices, then deep-fried until crispy and golden brown. The dish is typically flavored with curry leaves, red chili peppers, garlic, ginger, and other spices.

Add to cart
Quick view

TOD MUN KUNG (5 PCS) DEEP FRIED PRAWN CAKE

RM45.00
Deep fried shrimp cake
Add to cart
Quick view