RM48.00
Made with prawns, pepper powder, chilli powder and garam masala.
Chicken 65 is a popular South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried until crispy, and tossed in a spicy and tangy sauce made with curry leaves, red chili peppers, garlic, ginger, and other spices.
Frenched Chicken Drumette is Marinated and then Batter Fried until Crisp.
