Egg Appam has its roots in Kerala, where Appam is a traditional breakfast. Made from fermented rice batter, Appam is loved for its light and airy texture. The addition of an egg on top has made this dish even more popular, as it adds a rich flavour and a b
Cooked rice, lentils seasoned with ghee, cumin, black pepper, ginger and curry leaves served with sambar and coconut, mint, curry leaves, coriander chutneys.
This pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle served with sambar with 3 type of chutneys.
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