PAD PREW – WHAN GAI SWEET AND SOUR CHICKEN

Type of kabab which is typically flavoured with onions, garlic, ginger, green chili peppers, herbs, and spices.

Spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.

Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.