MATAR PANEER MASALA

Boneless chicken marinated in curd and ground spices mix and deep fried or grilled in tandoori oven.

Mutton minced with spice paste, besan water, rose water, chana dal and brown onion paste.

Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.