KULCHA (MASALA)

Crispy chicken strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.