• HOME
  • BREAKFAST
  • SET MEALS
  • ECONOMY MEALS
  • BEVERAGES
  • VINDALOO SPECIAL MEALS
  • Ala Carte
    • Indian Style
      • ALA CARTE & BREADS
      • APPITIZER
      • CHICKEN
      • FISH
      • MUTTON
      • PRAWN / CRAB
      • SOUP
      • BIRYANI
      • VEGETARIAN
    • Thai Style
      • ALA CARTE
      • APPITIZER
      • CHICKEN / BEEF
      • CRAB / CALAMARI
      • FISH
      • PRAWN
      • SALAD
      • SOUP
      • VEGETABLES
    • RICE
  • ABOUT
  • CATERING SERVICE
  • CONTACT US
  • About
  • Contact
5 items RM212.50
Menu
5 items RM212.50
“FISH TIKKA” has been added to your cart. View cart
Click to enlarge
Home Ala Carte Indian Style KULCHA (MASALA)
KULCHA (PLAIN)
KULCHA (PLAIN) RM16.50
Back to products
Appalam (3 Pieces)
Appalam (3 Pieces) RM2.00

KULCHA (MASALA)

RM24.00

Categories: Ala Carte, ALA CARTE & BREADS (INDIAN), Dinner, Indian Style
Share:

Related products

CHICKEN LOLLIPOP

RM25.00 – RM35.00

Frenched Chicken Drumette is Marinated and then Batter Fried until Crisp.

Select options This product has multiple variants. The options may be chosen on the product page
Quick view

CHICKEN SEEKH KABAB

RM38.00
Chicken with flavoured with onions, garlic, ginger, green chill peppers, herbs, and spices.
Add to cart
Quick view

GOBI 65

RM22.00

Crispy Fried Cauliflower fried with herbs and spices.

Add to cart
Quick view

RESHMI KABAB

RM38.00
Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.
Add to cart
Quick view

SQUID 65

RM38.00

Squid 65 is a variation of the popular South Indian dish Chicken 65, where bite-sized pieces of squid are marinated in a spicy mixture of Indian spices, then deep-fried until crispy and golden brown. The dish is typically flavored with curry leaves, red chili peppers, garlic, ginger, and other spices.

Add to cart
Quick view

SQUID PEPPER FRY

RM38.00
Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.
Add to cart
Quick view

TOD MUN KUNG (5 PCS) DEEP FRIED PRAWN CAKE

RM45.00
Deep fried shrimp cake
Add to cart
Quick view

TOO MUN PLA (5 PCS) DEEP FRIED FISH CAKE

RM38.00
Deep fried fish cake
Add to cart
Quick view

    Welcome to Vindaloo Restaurant, where the rich flavors of Indian and Thai cuisine come together in perfect harmony. 

    • Ground Floor G03, One Medini Hub, Lebuh Medini Utara, 79250 Iskandar Puteri, Johor Darul Ta'zim
    • 07-585 6434
    © VINDALOO FUSION BLISS SDN. BHD. (1533014W / 202301039094). All Rights Reserved
    • HOME
    • BREAKFAST
    • SET MEALS
    • ECONOMY MEALS
    • BEVERAGES
    • VINDALOO SPECIAL MEALS
    • Ala Carte
      • Indian Style
        • ALA CARTE & BREADS
        • APPITIZER
        • CHICKEN
        • FISH
        • MUTTON
        • PRAWN / CRAB
        • SOUP
        • BIRYANI
        • VEGETARIAN
      • Thai Style
        • ALA CARTE
        • APPITIZER
        • CHICKEN / BEEF
        • CRAB / CALAMARI
        • FISH
        • PRAWN
        • SALAD
        • SOUP
        • VEGETABLES
      • RICE
    • ABOUT
    • CATERING SERVICE
    • CONTACT US