KOONG OB WOONSEN BAKED PRAWN WITH GLASS NOODLE

Chicken 65 is a popular South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried until crispy, and tossed in a spicy and tangy sauce made with curry leaves, red chili peppers, garlic, ginger, and other spices.

Boneless chicken marinated in curd and ground spices mix and deep fried or grilled in tandoori oven.

Extra Spicy Chicken Seekh Kabab

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.