KIMMA NAAN

Spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.

Squid 65 is a variation of the popular South Indian dish Chicken 65, where bite-sized pieces of squid are marinated in a spicy mixture of Indian spices, then deep-fried until crispy and golden brown. The dish is typically flavored with curry leaves, red chili peppers, garlic, ginger, and other spices.