RM38.00
Boneless chicken marinated in curd and ground spices mix and deep fried or grilled in tandoori oven.
Chicken 65 is a popular South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried until crispy, and tossed in a spicy and tangy sauce made with curry leaves, red chili peppers, garlic, ginger, and other spices.
Spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.
