BEETROOT PORIYAL
RM21.00
A simple South Indian stir fry is a combination of beetroot sauteed along with coconut and other basic spices.
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Squid 65 is a variation of the popular South Indian dish Chicken 65, where bite-sized pieces of squid are marinated in a spicy mixture of Indian spices, then deep-fried until crispy and golden brown. The dish is typically flavored with curry leaves, red chili peppers, garlic, ginger, and other spices.
