BEETROOT PORIYAL

Boneless Treggar fish pieces are coated with a thick tandoori marinade & grilled in a tandoor.

Made with prawns, pepper powder, chilli powder and garam masala.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.