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PARATHA
PARATHA RM6.00 – RM10.50
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EGG APPAM RM11.80

APPAM

RM9.80

Milk appam, also known as Paal appam, is a traditional South Indian sweet dish made from a batter consisting of rice flour, coconut milk, sugar or jaggery, and sometimes flavored with cardamom or other spices. The batter is poured into special appam pans

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EGG APPAM

RM11.80
Egg Appam has its roots in Kerala, where Appam is a traditional breakfast. Made from fermented rice batter, Appam is loved for its light and airy texture. The addition of an egg on top has made this dish even more popular, as it adds a rich flavour and a b  
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IDLI (3 PCS)

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Soft, pillowy steamed savory cake made from fermented rice and lentil batter served with coconut, mint, curry leaves, coriander chutneys.
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PARATHA

RM6.00 – RM10.50
Made from a simple dough of flour, water, and sometimes ghee (clarified butter), which is kneaded and strtched into thin layer
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PEPPER PONGAL

RM8.50
Cooked rice, lentils seasoned with ghee, cumin, black pepper, ginger and curry leaves served with sambar and coconut, mint, curry leaves, coriander chutneys.
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Deep-fried bread, made from unleavened whole-wheat flour, served with potato kurma
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RAGI THOSAI (2 PCS)

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Start your morning with healthy ragi dishes.
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THOSAI (1 PC)

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This pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle served with sambar with 3 type of chutneys.
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WHEAT UPPAMA

RM9.50
Upma is a dish of thick porridge from dry roasted semolina or coarse rice flour.
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