Dinner
LAB GAI SPICY CHICKEN SALAD
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MALABAR MUTTON MASALA (KAMBING SEGAR)
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MATAR PANEER MASALA
Curry dish made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs.
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MEG NEUNG MANAO STEAMED CALAMARI WITH SPICY AND SOUR SAUCE
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MEG TOD KRATIAM DEEP FRIED CALAMARI WITH GARLIC
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MIXED SEAFOOD SOUP
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MIXED VEGETABLE CURRY
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MUTTON DO PYAZA (KAMBING SEGAR)
Mutton Do Pyaza is a classic Indian dish made with tender pieces of mutton (goat meat) cooked with onions (pyaz) in two forms - sliced onions and onion paste, along with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, resul
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