Dinner
HYDERABADI BIRIYANI
A style of biryani originating from the kitchens of the Nizams of the Hyderabad State with basmati rice with meat/vegetables.
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JEERA ALOO
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KADAI CHICKEN
Slowly cooked chicken with tomatoes and spices. Suitable for Butter Naan, Chapati, Basmathi Rice or Jeera Rice.
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KADAI MUSHROOM MASALA
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KANG KEAW WAN GAI (BEEF)THAI GREEN CURRY WITH BEEF
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KANG KEAW WAN GAI (CHICKEN) THAI GREEN CURRY WITH CHICKEN
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KANG PHED GAI (BEEF) THAI RED CURRY WITH BEEF
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KANG PHED GAI (CHICKEN) THAI RED CURRY WITH CHICKEN
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KEERAI KOOTU
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KHAO KHAI JEAW OMELET WITH WHITE RICE
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KHAO KLUK KAPISHRIMP PASTE FRIED RICE
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