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GOBI 65

RM22.00

Crispy Fried Cauliflower fried with herbs and spices.

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MUTTON KALOOTI KABAB (FRESH KAMBING)

RM52.00
Mutton minced with spice paste, besan water, rose water, chana dal and brown onion paste.
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MUTTON PEPPER FRY

RM48.00
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MUTTON SEEKH KABAB (FRESH KAMBING)

RM38.00
Type of kabab which is typically flavoured with onions, garlic, ginger, green chili peppers, herbs, and spices.
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PANEER TIKKA

RM45.00
Freshly Made Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers, and grilled in the oven.
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PEPPER FRY CHICKEN

RM38.00
Chicken with freshly grind spices along with small and long-lying whole sprouts.
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PRAWN 65

RM48.00

Spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.

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PRAWN ROAST

RM48.00
Made with prawns, pepper powder, chilli powder and garam masala.
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RESHMI KABAB

RM38.00
Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.
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SQUID 65

RM38.00

Squid 65 is a variation of the popular South Indian dish Chicken 65, where bite-sized pieces of squid are marinated in a spicy mixture of Indian spices, then deep-fried until crispy and golden brown. The dish is typically flavored with curry leaves, red chili peppers, garlic, ginger, and other spices.

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SQUID PEPPER FRY

RM38.00
Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.
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TANGDI KABAB

RM38.00
Delicious grilled chicken kababs made with chicken drumsticks, spices, yogurt, & cream.
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