Ala Carte
POMFRET FISH FRY (800GRAM)
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PRAWN MANCHURIAN
Prawn Manchurian is an Indo-Chinese dish where prawns are battered and deep-fried until crispy, then tossed in a tangy, spicy, and slightly sweet sauce made with ingredients such as soy sauce, garlic, ginger, chili, and vinegar. This dish is known for its
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PRAWN TIKA MASALA
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RAD NA GAI FLAT RICE NOODLE WITH CHICKEN IN GRAVY SAUCE
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RAD NA TALAY FLAT RICE NOODLE WITH MIXED SEAFOOD IN GRAVY SAUCE
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RESHMI KABAB
SCHEZWAN FRIED RICE (CHICKEN)
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