Showing 49–60 of 74 results

MUTTON RARA (KAMBING SEGAR)

RM50.00
Mutton Rara is a popular Himachali dish prepared during special occasions in the northern regions of India. The combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish which can be enjoyed with 1 grain rice or naan.  
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MUTTON SEEKH KABAB (FRESH KAMBING)

RM38.00
Type of kabab which is typically flavoured with onions, garlic, ginger, green chili peppers, herbs, and spices.

MUTTON SOUP (WITHOUT BONE)

RM25.00
Flavorful and spicy made by simmering mutton in water along with tempered spices & ground herbs.
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MYSOUR MUTTON (KAMBING SEGAR)

RM38.00
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Naan

RM15.50RM19.50
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PANEER TIKKA

RM45.00
Freshly Made Paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers, and grilled in the oven.

PEPPER FRY CHICKEN

RM38.00
Chicken with freshly grind spices along with small and long-lying whole sprouts.

POMFRET FISH FRY (800GRAM)

RM62.00
Crispy and delicious pomfret fish (ikan bawal) fry that can be served as a appetizer or side dish.
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PRAWN 65

RM48.00

Spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.

PRAWN MANCHURIAN

RM68.00
Prawn Manchurian is an Indo-Chinese dish where prawns are battered and deep-fried until crispy, then tossed in a tangy, spicy, and slightly sweet sauce made with ingredients such as soy sauce, garlic, ginger, chili, and vinegar. This dish is known for its
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PRAWN ROAST

RM48.00
Made with prawns, pepper powder, chilli powder and garam masala.