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POORI (2 PCS)
POORI (2 PCS) RM8.80
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PEPPER PONGAL
PEPPER PONGAL RM8.50

MEDU VADAI (2 PCS)

RM7.20

Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves served with sambar and coconut chutney.

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EGG APPAM

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Egg Appam has its roots in Kerala, where Appam is a traditional breakfast. Made from fermented rice batter, Appam is loved for its light and airy texture. The addition of an egg on top has made this dish even more popular, as it adds a rich flavour and a b  
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PEPPER PONGAL

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Cooked rice, lentils seasoned with ghee, cumin, black pepper, ginger and curry leaves served with sambar and coconut, mint, curry leaves, coriander chutneys.
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PODI IDLI (3 PCS)

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Made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.
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POORI (2 PCS)

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Deep-fried bread, made from unleavened whole-wheat flour, served with potato kurma
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RAGI THOSAI (2 PCS)

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Start your morning with healthy ragi dishes.
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UTTAPAM (1 PC)

RM8.50 – RM9.80
Savory rice and lentil pancakes with crispy golden edges and a pillowy soft center served with sambar and coconut, mint, curry leaves, coriander chutneys.
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WHEAT KOTHU PAROTTA

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Flaky shredded original Indian authentic style of parottas is cooked in a spicy masala & salna or kurma
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WHEAT UPPAMA

RM9.50
Upma is a dish of thick porridge from dry roasted semolina or coarse rice flour.
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