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IDLI (3 PCS)

RM7.80
Soft, pillowy steamed savory cake made from fermented rice and lentil batter served with coconut, mint, curry leaves, coriander chutneys.
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JEERA ALOO

RM20.00
Simple delicious dish made with potatoes, spices & cumin as the main ingredients.
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JEERA RICE

RM12.00
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KADAI CHICKEN

RM38.00
Slowly cooked chicken with tomatoes and spices. Suitable for Butter Naan, Chapati, Basmathi Rice or Jeera Rice.
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KADAI MUSHROOM MASALA

RM25.00
Hot & Spicy dish made with button mushroom, bell peppers and fresh ground spice blend.
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KANG KEAW WAN GAI (BEEF)THAI GREEN CURRY WITH BEEF

RM45.00
Thai style green curry in coconut milk with beef.
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KANG KEAW WAN GAI (CHICKEN) THAI GREEN CURRY WITH CHICKEN

RM38.00
Thai style green curry in coconut milk with chicken.
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KANG PHED GAI (BEEF) THAI RED CURRY WITH BEEF

RM45.00
Thai style red curry in coconut milk with beef.
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KANG PHED GAI (CHICKEN) THAI RED CURRY WITH CHICKEN

RM38.00
Thai style red curry in coconut milk with chicken.
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KEERAI KOOTU

RM16.00
Vegan dish recipe using vegetable, yellow moong dal and coconut with some spices.
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KHAO KHAI JEAW OMELET WITH WHITE RICE

RM10.00
Omelette with rice
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KHAO KLUK KAPISHRIMP PASTE FRIED RICE

RM38.00
Shrimp paste fried rice
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