SEMIYA KICHADI

Milk appam, also known as Paal appam, is a traditional South Indian sweet dish made from a batter consisting of rice flour, coconut milk, sugar or jaggery, and sometimes flavored with cardamom or other spices. The batter is poured into special appam pans

Egg Appam has its roots in Kerala, where Appam is a traditional breakfast. Made from fermented rice batter, Appam is loved for its light and airy texture. The addition of an egg on top has made this dish even more popular, as it adds a rich flavour and a b  

Made by tossing steamed idlis in a spicy ground lentil condiment known as Podi.

Upma is a dish of thick porridge from dry roasted semolina or coarse rice flour.