Milk appam, also known as Paal appam, is a traditional South Indian sweet dish made from a batter consisting of rice flour, coconut milk, sugar or jaggery, and sometimes flavored with cardamom or other spices. The batter is poured into special appam pans
Savory rice and lentil pancakes with crispy golden edges and a pillowy soft center served with sambar and coconut, mint, curry leaves, coriander chutneys.
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