PULAO (VEGETABLES)

Boneless chicken marinated in curd and ground spices mix and deep fried or grilled in tandoori oven.

Type of kabab which is typically flavoured with onions, garlic, ginger, green chili peppers, herbs, and spices.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.