PULAO (KASHMIRI)

Chicken with flavoured with onions, garlic, ginger, green chill peppers, herbs, and spices.

Extra Spicy Chicken Seekh Kabab

Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.