PRAWN MANCHURIAN
RM68.00
Prawn Manchurian is an Indo-Chinese dish where prawns are battered and deep-fried until crispy, then tossed in a tangy, spicy, and slightly sweet sauce made with ingredients such as soy sauce, garlic, ginger, chili, and vinegar. This dish is known for its
Related products
SQUID 65
Squid 65 is a variation of the popular South Indian dish Chicken 65, where bite-sized pieces of squid are marinated in a spicy mixture of Indian spices, then deep-fried until crispy and golden brown. The dish is typically flavored with curry leaves, red chili peppers, garlic, ginger, and other spices.
