Milk appam, also known as Paal appam, is a traditional South Indian sweet dish made from a batter consisting of rice flour, coconut milk, sugar or jaggery, and sometimes flavored with cardamom or other spices. The batter is poured into special appam pans
This pancake made from a batter of various fermented pulses and rice flour, which is then cooked on a flat griddle served with sambar with 3 type of chutneys.
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Savory rice and lentil pancakes with crispy golden edges and a pillowy soft center served with sambar and coconut, mint, curry leaves, coriander chutneys.
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