RM5.00
Chicken 65 is a popular South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried until crispy, and tossed in a spicy and tangy sauce made with curry leaves, red chili peppers, garlic, ginger, and other spices.
Frenched Chicken Drumette is Marinated and then Batter Fried until Crisp.
Crispy Fried Cauliflower fried with herbs and spices.
Spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.
