PANEER TIKKA

Boneless Treggar fish pieces are coated with a thick tandoori marinade & grilled in a tandoor.

Type of kabab which is typically flavoured with onions, garlic, ginger, green chili peppers, herbs, and spices.

Made with boneless chicken breast that has been marinated in a juicy mixture of curd, cream, cashew nuts, and spices before being grilled in the oven.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.