PANEER TIKKA

Boneless chicken marinated in curd and ground spices mix and deep fried or grilled in tandoori oven.

Crispy fish strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce.

Mutton minced with spice paste, besan water, rose water, chana dal and brown onion paste.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.