• HOME
  • BREAKFAST
  • SET MEALS
  • ECONOMY MEALS
  • BEVERAGES
  • VINDALOO SPECIAL MEALS
  • Ala Carte
    • Indian Style
      • ALA CARTE & BREADS
      • APPITIZER
      • CHICKEN
      • FISH
      • MUTTON
      • PRAWN / CRAB
      • SOUP
      • BIRYANI
      • VEGETARIAN
    • Thai Style
      • ALA CARTE
      • APPITIZER
      • CHICKEN / BEEF
      • CRAB / CALAMARI
      • FISH
      • PRAWN
      • SALAD
      • SOUP
      • VEGETABLES
    • RICE
  • ABOUT
  • CATERING SERVICE
  • CONTACT US
  • About
  • Contact
2 items RM56.80
Menu
2 items RM56.80
“TOD MUN KUNG (5 PCS) DEEP FRIED PRAWN CAKE” has been added to your cart. View cart
Click to enlarge
Home Ala Carte Indian Style KULCHA (MASALA)
KULCHA (PLAIN)
KULCHA (PLAIN) RM16.50
Back to products
Appalam (3 Pieces)
Appalam (3 Pieces) RM2.00

KULCHA (MASALA)

RM24.00

Categories: Ala Carte, ALA CARTE & BREADS (INDIAN), Dinner, Indian Style
Share:

Related products

CHICKEN KALMI KABAB (3pcs)

RM38.00

Flavorful Indian appetizer featuring marinated chicken drumsticks grilled or baked to perfection, often served with mint chutney.

Select options This product has multiple variants. The options may be chosen on the product page
Quick view

FISH TIKKA

RM50.00
Boneless Treggar fish pieces are coated with a thick tandoori marinade & grilled in a tandoor.
Add to cart
Quick view

GOBI 65

RM22.00

Crispy Fried Cauliflower fried with herbs and spices.

Add to cart
Quick view

MUTTON KALOOTI KABAB (FRESH KAMBING)

RM52.00
Mutton minced with spice paste, besan water, rose water, chana dal and brown onion paste.
Add to cart
Quick view

MUTTON PEPPER FRY

RM48.00
Add to cart
Quick view

PRAWN 65

RM48.00

Spicy and crispy dry preparation in which prawns are marinated with spices and deep fried.

Add to cart
Quick view

PRAWN ROAST

RM48.00
Made with prawns, pepper powder, chilli powder and garam masala.
Add to cart
Quick view

SQUID 65

RM38.00

Squid 65 is a variation of the popular South Indian dish Chicken 65, where bite-sized pieces of squid are marinated in a spicy mixture of Indian spices, then deep-fried until crispy and golden brown. The dish is typically flavored with curry leaves, red chili peppers, garlic, ginger, and other spices.

Add to cart
Quick view

    Welcome to Vindaloo Restaurant, where the rich flavors of Indian and Thai cuisine come together in perfect harmony. 

    • Ground Floor G03, One Medini Hub, Lebuh Medini Utara, 79250 Iskandar Puteri, Johor Darul Ta'zim
    • 07-585 6434
    © VINDALOO FUSION BLISS SDN. BHD. (1533014W / 202301039094). All Rights Reserved
    • HOME
    • BREAKFAST
    • SET MEALS
    • ECONOMY MEALS
    • BEVERAGES
    • VINDALOO SPECIAL MEALS
    • Ala Carte
      • Indian Style
        • ALA CARTE & BREADS
        • APPITIZER
        • CHICKEN
        • FISH
        • MUTTON
        • PRAWN / CRAB
        • SOUP
        • BIRYANI
        • VEGETARIAN
      • Thai Style
        • ALA CARTE
        • APPITIZER
        • CHICKEN / BEEF
        • CRAB / CALAMARI
        • FISH
        • PRAWN
        • SALAD
        • SOUP
        • VEGETABLES
      • RICE
    • ABOUT
    • CATERING SERVICE
    • CONTACT US