KOONG TOD SAUCE MAKHAMDEEP FRIED PRAWN IN TAMARIND SAUCE

Chicken 65 is a popular South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried until crispy, and tossed in a spicy and tangy sauce made with curry leaves, red chili peppers, garlic, ginger, and other spices.

Chicken with flavoured with onions, garlic, ginger, green chill peppers, herbs, and spices.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.