KOONG PHAD NAM PRIK PHAO STIR FRIED PRAWN WITH CHILI PASTE SAUCE

Chicken with flavoured with onions, garlic, ginger, green chill peppers, herbs, and spices.

Crispy chicken strips, onion, capsicum and cashews tossed in a sweet and spicy thick sauce.

Mutton minced with spice paste, besan water, rose water, chana dal and brown onion paste.

Squid pepper fry is a flavorful South Indian dish where tender pieces of squid are sautéed with onions, tomatoes, and a blend of spices, prominently featuring black pepper for a spicy and aromatic flavor profile. The dish is typically enjoyed as a side or appetizer.