KANG KEAW WAN GAI (BEEF)THAI GREEN CURRY WITH BEEF

Chicken 65 is a popular South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried until crispy, and tossed in a spicy and tangy sauce made with curry leaves, red chili peppers, garlic, ginger, and other spices.

Crispy Fried Cauliflower fried with herbs and spices.