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DHALL TADKA
RM20.00
Dhail Tadka, also known as Dal Tadka, is a traditional Indian dish made from lentils (typically yellow or red lentils) cooked with onions, tomatoes, and a blend of spices, then tempered with ghee or oil infused with aromatic spices such as cumin seeds, must
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Categories: Dinner, VEGETARIAN
Additional information
Spicy |
Zero Spicy 🌶️❌ ,Medium Spicy 🌶️🌶️ ,Spicy🌶️🌶️🌶️ |
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