Showing 1–12 of 19 results

BEETROOT PORIYAL

RM21.00
A simple South Indian stir fry is a combination of beetroot sauteed along with coconut and other basic spices.
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BENDI MASALA

RM18.00
Semi-dry preparation featuring the star ingredient ladies finger (bendi in Hindi), piquant onions, tangy tomatoes, bold Indian spices and herbs.
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BRINJAL THOKKU

RM18.00
A spicy and tangy paste made using brinjal and spices.
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BRINJAL VARUVAL

RM18.00
Dish filled with spicy herbs to awaken your taste buds.
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CARROT BEANS FRY

RM18.00
Stir fry recipe made with carrots, green beans, fresh coconut and tempered with spices in instant pot.
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CHILI POTATO

RM23.00
Crisp fried potato, tossed slightly with spicy, sweet & sour chili sauce.
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CHILLI PANEER

RM45.00
Paneer tossed in slightly sweet, spicy, hot and tangy chili sauce.
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CRISPY VEGETABLE FRY

RM23.00
Mixed vegetable fry with cauliflower, onion, capsicum and carrot.
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DHALL MAKHANI

RM22.00
Dhail Makhani, also known as Dal Makhani, is a creamy and flavorful Indian dish made primarily from black lentils (urad dal), red kidney beans (rajma), butter, cream, and a blend of spices, typically served with rice or Naan.
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DHALL TADKA

RM20.00
Dhail Tadka, also known as Dal Tadka, is a traditional Indian dish made from lentils (typically yellow or red lentils) cooked with onions, tomatoes, and a blend of spices, then tempered with ghee or oil infused with aromatic spices such as cumin seeds, must
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GOBI MANCHURIAN

RM11.00
Cauliflower cooked with sweet, tangy & slightly spicy sauce.
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JEERA ALOO

RM20.00
Simple delicious dish made with potatoes, spices & cumin as the main ingredients.
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