PRAWN / CRAB (INDIAN STYLE)
PRAWN MANCHURIAN
Prawn Manchurian is an Indo-Chinese dish where prawns are battered and deep-fried until crispy, then tossed in a tangy, spicy, and slightly sweet sauce made with ingredients such as soy sauce, garlic, ginger, chili, and vinegar. This dish is known for its
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PRAWN TIKA MASALA
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SPICY PRAWN MASALA
Spicy masala dish made with prawn cooked in an onions, tomatoes and spices made into thick masala prawns.
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SPICY PRAWN MASALA WITH COCONUT
Curry is a simple delicious and flavorful dish made with fresh prawns, onions, coconut, tomatoes, and ground spices.
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