Showing 97–108 of 184 results

MUTTON KADAI (KAMBING SEGAR)

RM48.00
Mutton Kadai is a spicy and flavorful Indian dish made with tender pieces of mutton (goat meat) cooked with onions, tomatoes, bell peppers, and a blend of aromatic spices in a traditional Indian wok known as a "kadai," resulting in a deliciously robust and
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MUTTON KALOOTI KABAB (FRESH KAMBING)

RM52.00
Mutton minced with spice paste, besan water, rose water, chana dal and brown onion paste.

MUTTON KOTHU

RM26.00
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MUTTON KURMA (KAMBING SEGAR)

RM48.00
Mutton kurma is a rich and aromatic Indian dish featuring tender goat meat cooked in a creamy coconut-based gravy with spices and aromatics.
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MUTTON MASALA (KAMBING SEGAR)

RM48.00
A delicious Indian curried dish of soft tender chunks of meat in a spicy onion tomato gravy.
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MUTTON RARA (KAMBING SEGAR)

RM50.00
Mutton Rara is a popular Himachali dish prepared during special occasions in the northern regions of India. The combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish which can be enjoyed with 1 grain rice or naan.  
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MUTTON SEEKH KABAB (FRESH KAMBING)

RM38.00
Type of kabab which is typically flavoured with onions, garlic, ginger, green chili peppers, herbs, and spices.

MUTTON SOUP (WITHOUT BONE)

RM25.00
Flavorful and spicy made by simmering mutton in water along with tempered spices & ground herbs.
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MYSOUR MUTTON (KAMBING SEGAR)

RM38.00
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Naan

RM15.50RM19.50
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NAM PHRIK KAPI SHRIMP PASTE AND FRIED MACKEREL FISH

RM35.00
Shrimp paste and fried mackerel fish
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